Dominican Republic – Red Honey, Vienna
Direct Trade / Organic • Jarabacoa, Cibao • 1300 meters
Flavor Notes: Bold flavor, Smooth, Full body, Dark Chocolate, Cherry
Our only Caribbean coffee, this limited offering from a family-owned farm is shade-grown and harvested at a high altitude. Red Honey is made using a 24-hour fermentation on the coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The farm uses fermented coffee cherries to create natural gas, which powers their operation.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
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