Ethiopia Yirgacheffe – Washed, French

Ethiopia Yirgacheffe – Washed, French

Regular price$ 24.25
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Fair Trade / Organic • Yirgacheffe • 1860-2130 meters

Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish

As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. The Yirgacheffe Coffee Farmers Cooperatives Union, an umbrella cooperative from the Geodo region of Ethiopia, exports approximately 9.5 million pounds of coffee annually, which is farmed alongside bananas, forest canopy, maize, and other sustaining fruits. The Yirgacheffe cup, transcendentally clean, bright, sweet and elegant, draws you back time and again.

American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor

Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup

Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup

French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma

Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process

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With our recurring Coffee Club subscription, you choose the coffee(s) you want, when you want them. Change coffee selections, quantities, and frequency anytime.


Sold in 1lb (16oz) bags
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