Ethiopia Yirgacheffe – Washed, French
Fair Trade / Organic • Yirgacheffe • 1860-2130 meters
Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish
As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. The Yirgacheffe Coffee Farmers Cooperatives Union, an umbrella cooperative from the Geodo region of Ethiopia, exports approximately 9.5 million pounds of coffee annually, which is farmed alongside bananas, forest canopy, maize, and other sustaining fruits. The Yirgacheffe cup, transcendentally clean, bright, sweet and elegant, draws you back time and again.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
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