Honduras Comsa – Washed, Espresso
Fair Trade / Organic • La Paz • 1200-1750 meters
Flavor Notes: Rich Dark Chocolate, Black Pepper
Available in three different roast profiles. The Full City Roast is a full bodied coffee, with notes of milk chocolate, and malt, that is just a little bit citrusy. The French Roast has a round body with darker chocolate notes, and a hint of black pepper. Then for those who want to go one step darker, we also offer this coffee as an Espresso Roast, the darkest in our dark roast repertoire. Very dark, tarry, and heavy-bodied. While reminiscent of espresso flavors, we do not recommend using this roast for espresso.
The Comsa Cooperative, founded in 2001, grants liberty in individual farmers to experiment with their own organic practices, milling, and drying areas, to ensure quality control of their crops.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
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