Mexico Sierra Mountain – Swiss Water DECAF, American
Fair Trade / Organic • Chiapas
Flavor Notes: Chocolatey Aroma, Soft Nutty Notes, Dark Chocolate, Balanced Acidity
This Swiss Water Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washed and sun dried, this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
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