Mexico Sierra Mountain – Swiss Water DECAF, French
Fair Trade / Organic • Chiapas
Flavor Notes: Smooth, Velvety, Dark Chocolate
This Swiss Water Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washed and sun dried, this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.
American Roast: Our lightest roast, characterized by a dry surface, leading to a light body and a bright, piquant flavor
Full City Roast: A medium/light roast, slightly darker than our American, has a rich, sweet, full-body creating a complex cup
Vienna Roast: A medium/dark roast that brings the ambrosial coffee oils to the surface and brews a savory, pleasantly bittersweet cup
French Roast: A classic dark roast that results in a dark, oily bean with a bold flavor and heady aroma
Espresso Roast: As dark as it gets. Not actually recommended for brewing espresso, this roast is in pursuit of a densely redolent espresso flavor, without the espresso extraction process
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